Our Journey
From a humble soup stall to a leading industrial catering partner. Explore the milestones that define our commitment to quality.
Future Goal
Targeting 5,000 pax/day as In-House Canteen Operator & Preferred Corporate Caterer in Klang Valley.
Major Expansion
Total: 2,200 pax/day
CSR & Community
Conducted CSR food programs for hospitals, giving back to the community during critical times.
Southern Region Entry
Entered Southern Region with a massive 1,200 pax/day industrial catering contract, marking our territorial expansion.
Post-Pandemic Rebound
Strong recovery with 5 new corporate contracts signed. Launched new "Healthy Eating" corporate menu options to adapt to post-Covid wellness trends.
Central Kitchen Optimization
Adopted Central Kitchen model to increase efficiency and consistency across all sites. Increased daily production capacity to 3,500 pax.
Pandemic Resilience
Continued full operations as an essential service provider using rigorous safety protocols. Provided daily meals for frontliners and factory workers.
Halal Certification
Rebranded as Sanjung Delights. Achieved official Halal Certification from JAKIM, solidifying trust with Muslim clientele.
New Markets
Expanded into wedding catering and event services. Secured contract with a Japanese electronics multinational in Shah Alam (1,500 pax/day).
Industrial Expansion
Started new operation for a semiconductor factory in Shah Alam (800 pax/day). Awarded "A" Grading for canteen cleanliness.
Rapid Growth
Expanded to 2,300 pax/day for a US-based medical device manufacturer in Kulim, establishing our capability for large-scale operations.
The Beginning
Launched first soup stall at USJ 19. Soon began 500 pax/day in-house catering for a medical device plant in Kulim.
Trusted By Industry Leaders
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